Seosonal Prep Cook - Le Vallauris

About This Role

<p><strong>The Role…</strong></p> <p>At Soho House, the <strong>Prep Cook I</strong> perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a Prep Cook 1, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment, and hopefully enjoy the stability of performing repetitive motions!</p> <p><strong>Main Duties</strong></p> <ul> <li>Following prep lists created by chefs.</li> <li>Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.</li> <li>Uniformly chopping produce and preparing meats.</li> <li>Preparing simple dishes, such as entrees or salads.</li> <li&gt